3 results
A comparison of nutritional adequacy, body composition, blood pressure and salivary C-reactive protein between a sample of young adults following vegan and omnivorous diets
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE5 / 2021
- Published online by Cambridge University Press:
- 27 October 2021, E165
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Dietary phosphatidylcholine assessed by self-administrated food-frequency questionnaire in relation to cardio-metabolic biomarkers in healthy populations in UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue OCE2 / 2019
- Published online by Cambridge University Press:
- 24 July 2019, E58
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The effect of dietary phosphatidylcholine supplementation on lipid profile in mild hyperlipidaemic individuals
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE4 / 2017
- Published online by Cambridge University Press:
- 11 December 2017, E219
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